This weekend was Easter, that favorite christian holiday celebrating the death and ascension of Jesus Christ that is inextricably celebrated with bunny rabbits and colored eggs. Has anyone ever figured out how that connection was made?
Friday, Good Friday that is, I had to work. I believe I mentioned that earlier. Laura had already left for Meridian Thursday night, so I had the place to myself. The original plan was that I would head on down Friday night, but once Laura got settled in down in Meridian, it became pretty obvious that Rhianna had caught Pinkeye. Combine that with the soaring gas prices ($2.76/gallon for the cheap stuff right now) and I was starting to come up with new plans. I eventually hitched a ride with my sister and went on down tho, braving infection.
Saturday was great. We decided not to take Rhianna to the church Egg hunt, figured we’ld be considerate and avoid spreading Pinkeye to all the other kids. We did, however, set up a little photo area outside and get some amazing photos of Rhianna. There is one in-particular that is just stunning, and I have to credit my dad for that one. He’s been practicing real hard with his new Nikon, and it’s paying off big-time. I’ll try to get a version of it up here for all you shutterbugs to see.
Sunday Laura & I came on home, Laura’s mom is watching Rhi right now. Having the place to ourselves, we decided to fire up the grill and cook some steaks. I’m still a grillmaster-in-training, but I’m learning. We spiced things up this time with some Hickory Wood chips from Home Depot, and bought us a basting brush. Last time we grilled Laura found some Stubbs BBQ marinade. We soaked the steaks in that, and used some more for basting as it cooked. I don’t know if it was the hickory, the marinade, or some combination of it all, but those were the best steaks I’ve ever eaten. Simply amazing stuff. Just a little more practice and a bigger grill, and I’ll be ready for a big 4th of July cookout. I’m also going to have to join the I Love Stubbs fanclub, because that stuff is just incredible. As Laura put it, “If they’re brave enough to put his ugly mug on it, it’s gotta be good barbeque”.
The only other thing worthy of mention is that we finally finished off last weekend’s project of the new dining room light. Again, Home Depot for the win. I also switched the dining room to all Compact Fluorescents. We put these in our living room ceiling fan once, but really didn’t like them. We used some 60W equivalents, and they had a frustratingly long (~2 minute) warmup time. This time we used the cheapo 100W equivalent spiral bulbs and they seem to come on instantly, no warmup. So maybe we’ll be revisiting them again soon and put a few in some other rooms. The spiral ones are not very pretty, but if I only have to change them once every few years and they really save us money, I’m game.
[tag:bbq][tag:easter][tag:family]